2 Egg Omelette

Usually in the cast iron skillet I use with a gas stove, the edges have a hard time getting done, and flipping it can be hit or miss. This morning was a hit with this perfect two egg omelette. It contained spinach, red onions, and mushrooms. At least one of the three is an omelette must for me, but all of them is even better. To spice it up, I added oregano, garlic powder, basil, salt, pepper, and a few red pepper flakes for a kick. Filled also with shredded Parmesan cheese. Perfection.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s